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 A passion for authentic & delicious classic Shanghainese flavours

Grand Shanghai’s new menu is a celebration of the freshest and finest ingredients, seasonal produce and layered, complex flavours.

At Grand Shanghai, the conceptualisation of the dishes is to create new flavours whilst retaining the authentic tastes of Shanghainese cuisine and provide a superior dining experience for the table.

Grand Shanghai’s new menu is a celebration of the freshest and finest ingredients, seasonal produce and layered, complex flavours.

Signature Dishes Include:

• Deep-Fried Yellow Croaker Fish with Roselle Sauce
• Braised Fish Maw with Abalone Sauce served on Hot Stone
• Crispy Stuffed Whole Hokkaido Sea Cucumber in Oyster Sauce
• Grand Shanghai Crispy Smoked Duck in Hoi Sin Sauce
 

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