At Grand Shanghai, the conceptualisation of the dishes is to create new flavours whilst retaining the authentic tastes of Shanghainese cuisine and provide a superior dining experience for the table.
Grand Shanghai’s new menu is a celebration of the freshest and finest ingredients, seasonal produce and layered, complex flavours.
Signature Dishes Include:
• Deep-Fried Yellow Croaker Fish with Roselle Sauce
• Braised Fish Maw with Abalone Sauce served on Hot Stone
• Grand Shanghai Crispy Smoked Duck in Hoi Sin Sauce
CHINESE NEW YEAR SET MENU
CHINESE NEW YEAR TAKEAWAY MENU
A LA CARTE MENU
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