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 A passion for authentic & delicious classic Shanghainese flavours

Grand Shanghai’s new menu is a celebration of the freshest and finest ingredients, seasonal produce and layered, complex flavours.

At Grand Shanghai, helmed by Master Chef Jacky Tang, the passion for authentic, traditional Shanghainese cuisine comes through with every dish served.
Known for his talent of creating new flavours whilst retaining the authentic tastes of Shanghainese cuisine. Grand Shanghai’s new menu is a celebration of the freshest and finest ingredients, seasonal produce and layered, complex flavours.

Signature Dishes Include:

• Deep-Fried Yellow Croaker Fish with Roselle Sauce
• Braised Fish Maw with Abalone Sauce served on Hot Stone
• Crispy Stuffed Whole Hokkaido Sea Cucumber in Oyster Sauce
• Grand Shanghai Crispy Smoked Duck in Hoi Sin Sauce
 

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