Introducing Grand Shanghai Mooncakes

Celebrate the Mid-Autumn Festival with the timeless elegance of Grand Shanghai Mooncakes, where tradition, craftsmanship, and authentic Shanghainese heritage come together in every exquisite bite.

Lovingly handcrafted by our skilled artisans, each mooncake is meticulously prepared using premium ingredients and time-honoured recipes, delivering exceptional quality, delicate textures, and refined flavours. Whether shared with loved ones or presented as a thoughtful gift, Grand Shanghai Mooncakes are a beautiful expression of reunion, gratitude, and celebration.

Choose from our signature collection of Traditional Baked Mooncakes or Shanghainese Flaky Crust Mooncakes, each crafted to honour the rich culinary traditions of China:

TRADITIONAL BAKED MOONCAKE 传统烘培月饼
A timeless classic featuring smooth premium white lotus seed paste paired with rich salted egg yolks, delivering the authentic flavour and luxurious taste of a traditional Mid-Autumn delicacy.
• Traditional Baked White Lotus Paste with Double Yolks 双黄白莲蓉月饼
• Traditional Baked White Lotus Paste with Single Yolk 单黄白莲蓉月饼
• Traditional Baked White Lotus Paste with Melon Seeds 白莲蓉瓜子月饼

CRISPY MOONCAKE 上海酥皮月饼
A signature Shanghainese delicacy featuring countless delicate, flaky pastry layers that envelop a generous filling of silky smooth yam or fragrant red date paste. Light, buttery, and wonderfully crisp, these handcrafted mooncakes offer a distinctive texture unique to Shanghai.
• Shanghainese Flaky Crust Yam Paste 上海酥皮芋蓉月饼
• Shanghainese Flaky Crust Red Date Paste 上海酥皮枣泥月饼