Experience the elegance of tradition with Grand Shanghai Mooncakes — each piece a testament to meticulous craftsmanship and authentic flavours. Handcrafted by skilled artisans, ensuring every bite is a perfect blend of artistry and taste.
Choose between our baked or crispy mooncake varieties:
BAKED MOONCAKE 传统烘培月饼
A classic choice, featuring the perfect balance of salted egg yolks and smooth lotus seed paste, embodying the timeless flavour of traditional mooncakes.
• Traditional Baked White Lotus Paste with Double Yolks 双黄白莲蓉月饼
• Traditional Baked White Lotus Paste with Single Yolk 单黄白莲蓉月饼
• Traditional Baked White Lotus Paste 白莲蓉月饼
CRISPY MOONCAKE 上海酥皮月饼
A delightful fusion of golden flaky layers of crispy texture and generous amount of silky smooth yam or red date paste.
• Shanghainese Crispy Yam Paste 上海酥皮芋蓉月饼
• Shanghainese Crispy Red Date Paste 上海酥皮枣泥月饼
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